Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

  1. Castro, T.
  2. Manso, T.
  3. Mantecón, A.R.
  4. Guirao, J.
  5. Jimeno, V.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2005

Volumen: 69

Número: 4

Pages: 757-764

Type: Article

DOI: 10.1016/J.MEATSCI.2004.11.008 GOOGLE SCHOLAR
La source de données: Scopus