Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat
- Martínez-Maldonado, M.A.
- Velazquez, G.
- Ramírez de León, J.A.
- Borderías, A.J.
- Moreno, H.M.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2020
Alea: 59
Mota: Artikulua