Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties

  1. Solari-Godiño, A.
  2. Pérez-Jiménez, J.
  3. Saura-Calixto, F.
  4. Borderías, A.J.
  5. Moreno, H.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2017

Alea: 102

Orrialdeak: 639-646

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.09.044 GOOGLE SCHOLAR
Datuen iturria: Scopus