Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content
- Cando, D.
- Moreno, H.M.
- Borderías, A.J.
- Skåra, T.
ISSN: 1935-5149, 1935-5130
Année de publication: 2016
Volumen: 9
Número: 8
Pages: 1391-1398
Type: Article