Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

  1. Moreno, H.M.
  2. Montero, M.P.
  3. Gómez-Guillén, M.C.
  4. Fernández-Martín, F.
  5. Mørkøre, T.
  6. Borderías, J.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 134

Issue: 2

Pages: 678-685

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.02.160 GOOGLE SCHOLAR
Data source: Scopus