Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

  1. Tarragon, E.
  2. Stein, J.
  3. Meyer, J.
Zeitschrift:
Behavioral Sciences

ISSN: 2076-328X

Datum der Publikation: 2018

Ausgabe: 8

Nummer: 10

Art: Artikel

DOI: 10.3390/BS8100094 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus