Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

  1. Tarragon, E.
  2. Stein, J.
  3. Meyer, J.
Journal:
Behavioral Sciences

ISSN: 2076-328X

Year of publication: 2018

Volume: 8

Issue: 10

Type: Article

DOI: 10.3390/BS8100094 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus