Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review

  1. Sayon-Orea, C.
  2. Carlos, S.
  3. Martínez-Gonzalez, M.A.
Zeitschrift:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Datum der Publikation: 2015

Ausgabe: 113

Nummer: S2

Seiten: S36-S48

Art: Rezension

DOI: 10.1017/S0007114514002931 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus