Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review

  1. Sayon-Orea, C.
  2. Carlos, S.
  3. Martínez-Gonzalez, M.A.
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Argitalpen urtea: 2015

Alea: 113

Zenbakia: S2

Orrialdeak: S36-S48

Mota: Berrikuspena

DOI: 10.1017/S0007114514002931 GOOGLE SCHOLAR lock_openSarbide irekia editor