The fluid aspect of the mediterranean diet in the prevention and management of cardiovascular disease and diabetes: The role of polyphenol content in moderate consumption of wine and olive oil

  1. Ditano-Vázquez, P.
  2. Torres-Peña, J.D.
  3. Galeano-Valle, F.
  4. Pérez-Caballero, A.I.
  5. Demelo-Rodríguez, P.
  6. Lopez-Miranda, J.
  7. Katsiki, N.
  8. Delgado-Lista, J.
  9. Alvarez-Sala-Walther, L.A.

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 11

Type: Review

DOI: 10.3390/NU11112833 GOOGLE SCHOLAR lock_openOpen access editor