Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents

  1. Roriz, C.L.
  2. Heleno, S.A.
  3. Carocho, M.
  4. Rodrigues, P.
  5. Pinela, J.
  6. Dias, M.I.
  7. Fernandes, I.P.
  8. Barreiro, M.F.
  9. Morales, P.
  10. Barros, L.
  11. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2020

Alea: 329

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.127178 GOOGLE SCHOLAR