Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

1. Oliver, M.A.
2. Nute, G.R.
3. Font i Furnols, M.
4. San Julián, R.
5. Campo, M.M.
6. Sañudo, C.
7. Cañeque, V.
8. Guerrero, L.
9. Alvarez, I.
10. Díaz, M.T.
11. Branscheid, W.
12. Wicke, M.
13. Montossi, F.