Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
- Tejedor-Calvo, E.
- Morales, D.
- Marco, P.
- Sánchez, S.
- Garcia-Barreda, S.
- Smiderle, F.R.
- Iacomini, M.
- Villalva, M.
- Santoyo, S.
- Soler-Rivas, C.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 132
Mota: Artikulua