Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

  1. Tejedor-Calvo, E.
  2. Morales, D.
  3. Marco, P.
  4. Sánchez, S.
  5. Garcia-Barreda, S.
  6. Smiderle, F.R.
  7. Iacomini, M.
  8. Villalva, M.
  9. Santoyo, S.
  10. Soler-Rivas, C.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 132

Type: Article

DOI: 10.1016/J.FOODRES.2020.109054 GOOGLE SCHOLAR

Objectifs de Développement Durable