Extraction of phenolic compounds from hazelnut shells by green processes.

  1. Pérez-Armada, L.
  2. Rivas, S.
  3. González, B.
  4. Moure, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2019

Volumen: 255

Pages: 1-8

Type: Article

DOI: 10.1016/J.JFOODENG.2019.03.008 GOOGLE SCHOLAR

Objectifs de Développement Durable