Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain

  1. Samaniego-Vaesken, M.D.L.
  2. Partearroyo, T.
  3. Cano, A.
  4. Urrialde, R.
  5. Varela-Moreiras, G.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2019

Alea: 82

Mota: Artikulua

DOI: 10.1016/J.JFCA.2019.103234 GOOGLE SCHOLAR