Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product

  1. Rebollada-Merino, A.
  2. Ugarte-Ruiz, M.
  3. Hernández, M.
  4. Miguela-Villoldo, P.
  5. Abad, D.
  6. Rodríguez-Lázaro, D.
  7. De Juan, L.
  8. Domínguez, L.
  9. Rodríguez-Bertos, A.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 10

Orrialdeak: 1-16

Mota: Artikulua

DOI: 10.3390/ANI10101931 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus