Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product
- Rebollada-Merino, A.
- Ugarte-Ruiz, M.
- Hernández, M.
- Miguela-Villoldo, P.
- Abad, D.
- Rodríguez-Lázaro, D.
- De Juan, L.
- Domínguez, L.
- Rodríguez-Bertos, A.
ISSN: 2076-2615
Année de publication: 2020
Volumen: 10
Número: 10
Pages: 1-16
Type: Article
