Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

  1. Piotrowicz, I.B.B.
  2. Garcés-Rimon, M.
  3. Moreno-Fernández, S.
  4. Aleixandre, A.
  5. Salas-Mellado, M.
  6. Miguel-Castro, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS9060812 GOOGLE SCHOLAR lock_openSarbide irekia editor

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