Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates
- Piotrowicz, I.B.B.
- Garcés-Rimon, M.
- Moreno-Fernández, S.
- Aleixandre, A.
- Salas-Mellado, M.
- Miguel-Castro, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 6
Type: Article
