The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

  1. Walayat, N.
  2. Xiong, Z.
  3. Xiong, H.
  4. Moreno, H.M.
  5. Nawaz, A.
  6. Niaz, N.
  7. Hu, C.
  8. Taj, M.I.
  9. Mushtaq, B.S.
  10. Khalifa, I.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2021

Ausgabe: 135

Art: Artikel

DOI: 10.1016/J.LWT.2020.109975 GOOGLE SCHOLAR