Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
- Gómez-Mejía, E.
- Roriz, C.L.
- Heleno, S.A.
- Calhelha, R.
- Dias, M.I.
- Pinela, J.
- Rosales-Conrado, N.
- León-González, M.E.
- Ferreira, I.C.F.R.
- Barros, L.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2021
Volumen: 337
Type: Article