Characterization of PLA, PCL and sodium caseinate active bio-films for food packaging applications
- Ramos, M.
- Arrieta, M.P.
- Beltran, A.
- Garrigós, M.C.
Buch:
Food Packaging: Procedures, Management and Trends
ISBN: 9781622573103
Datum der Publikation: 2012
Seiten: 63-78
Art: Buch-Kapitel