Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti-inflammatory activity of in vitro digested Chilean currants
- Burgos-Edwards, A.
- Martín-Pérez, L.
- Jiménez-Aspee, F.
- Theoduloz, C.
- Schmeda-Hirschmann, G.
- Larrosa, M.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Any de publicació: 2019
Volum: 59
Pàgines: 329-336
Tipus: Article