One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease
- Tomé-Carneiro, J.
- Gonzálvez, M.
- Larrosa, M.
- Yáñez-Gascón, M.J.
- García-Almagro, F.J.
- Ruiz-Ros, J.A.
- García-Conesa, M.T.
- Tomás-Barberán, F.A.
- Espín, J.C.
ISSN: 0002-9149, 1879-1913
Argitalpen urtea: 2012
Alea: 110
Zenbakia: 3
Orrialdeak: 356-363
Mota: Artikulua