Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

1. Azorín-Ortuño, M.
2. Yáñez-Gascón, M.J.
3. González-Sarrías, A.
4. Larrosa, M.
5. Vallejo, F.
6. Pallarés, F.J.
7. Lucas, R.
8. Morales, J.C.
9. Tomás-Barberán, F.A.
10. García-Conesa, M.-T.
11. Espín, J.C.