Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

  1. Tomé-Carneiro, J.
  2. Gonzálvez, M.
  3. Larrosa, M.
  4. García-Almagro, F.J.
  5. Avilés-Plaza, F.
  6. Parra, S.
  7. Yáñez-Gascón, M.J.
  8. Ruiz-Ros, J.A.
  9. García-Conesa, M.T.
  10. Tomás-Barberán, F.A.
  11. Espín, J.C.
Zeitschrift:
Molecular Nutrition and Food Research

ISSN: 1613-4125 1613-4133

Datum der Publikation: 2012

Ausgabe: 56

Nummer: 5

Seiten: 810-821

Art: Artikel

DOI: 10.1002/MNFR.201100673 GOOGLE SCHOLAR