Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat

1. Jacomelli, M.
2. Pitozzi, V.
3. Zaid, M.
4. Larrosa, M.
5. Tonini, G.
6. Martini, A.
7. Urbani, S.
8. Taticchi, A.
9. Servili, M.
10. Dolara, P.
11. Giovannelli, L.