Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion
- Herranz, B.
- Fernández-Jalao, I.
- Dolores Álvarez, M.
- Quiles, A.
- Sánchez-Moreno, C.
- Hernando, I.
- de Ancos, B.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Ano de publicación: 2019
Volume: 51
Páxinas: 114-125
Tipo: Artigo