A novel proteomic analysis of the modifications induced by high hydrostatic pressure on hazelnut water-soluble proteins

1. Prieto, N.
2. Burbano, C.
3. Iniesto, E.
4. Rodríguez, J.
5. Cabanillas, B.
6. Crespo, J.F.
7. Pedrosa, M.M.
8. Muzquiz, M.
9. Del Pozo, J.C.
10. Linacero, R.
11. Cuadrado, C.

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DOI: 10.3390/FOODS3020279 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus