Effects of the amount and source of dietary protein on bone status in rats

  1. Nebot, E.
  2. Erben, R.G.
  3. Porres, J.M.
  4. Femia, P.
  5. Camiletti-Moirón, D.
  6. Aranda, P.
  7. López-Jurado, M.
  8. Aparicio, V.A.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2014

Alea: 5

Zenbakia: 4

Orrialdeak: 716-723

Mota: Artikulua

DOI: 10.1039/C3FO60525F GOOGLE SCHOLAR
Datuen iturria: Scopus