Effects of the amount and source of dietary protein on bone status in rats

  1. Nebot, E.
  2. Erben, R.G.
  3. Porres, J.M.
  4. Femia, P.
  5. Camiletti-Moirón, D.
  6. Aranda, P.
  7. López-Jurado, M.
  8. Aparicio, V.A.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2014

Volumen: 5

Número: 4

Pages: 716-723

Type: Article

DOI: 10.1039/C3FO60525F GOOGLE SCHOLAR
La source de données: Scopus