Development of a methodology for estimating the ergosterol in meat product-borne toxigenic moulds to evaluate antifungal agents

1. Álvarez, M.
2. Rodríguez, A.
3. Bermúdez, E.
4. Roncero, E.
5. Andrade, M.J.

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DOI: 10.3390/FOODS10020438 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus