Valor nutritivo del ensilado de pulpa de remolacha prensada y efecto sobre el mismo de una complementación nitrogenada
- Cañeque Martínez, Vicente 1
- Guía López, Elías 1
- Lauzurica Gómez, Sara 1
- 1 Comunidad Autónoma de Madrid. UPAL (Unidad de Producción Animal) Departamento de Nutrición Animal. E.T.S.I.A. (Escuela Técnica Superior de Ingenieros Agrónomos) 28040-Madrid
ISSN: 0210-1270
Any de publicació: 1984
Volum: 14
Número: 1
Pàgines: 93-109
Tipus: Article
Altres publicacions en: Pastos: Revista de la Sociedad Española para el Estudio de los Pastos
Resum
The nutritive value and quality of pressed sugar beet pulp was tested with the different amounts of urea (0, 1,5, 4 y 7 Kg./Tm.) and salt. The digestibility coefficient was high for the organic matter (83,8%).and it increased with (88,9 %) for a proportion 4 Kg. urea/Tm. However, the nitrogen matters had a digestibility coefficient lower (58,4 %) and it was increasing significantly (P < 0,01) to amount to maximum (80,7%) for the greatest urea dose. The very best energy and protein value (1,1 UF/Kg. ms and 109 gr./Kg. ms PDIE and 107 gr./Kg. ms PDIN) was got at 4 Kg./Tm. urea dose. Ensilage quality get worse with urea adding up; then, it do not take advise to use that one in proportions greater than 4 Kg./Tm. The amonia concentrations in rumen fluid showed there was not amonia excess whichever urea dose. The acetyc and propionic mean ratio acids (64 and 23 % respectively) indicate that pressed