In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats

  1. Olivero-David, R.
  2. Ruiz-Roso, M.B.
  3. Caporaso, N.
  4. Perez-Olleros, L.
  5. De las Heras, N.
  6. Lahera, V.
  7. Ruiz-Roso, B.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2018

Volume: 98

Issue: 15

Pages: 5581-5590

Type: Article

DOI: 10.1002/JSFA.9100 GOOGLE SCHOLAR
Data source: Scopus