Composition and nutritional quality of the diet in spanish households during the first wave of the covid-19 pandemic

  1. del Pozo de la Calle, S.
  2. Alonso Ledesma, I.
  3. Nuñez, O.
  4. Castelló Pastor, A.
  5. Lope Carvajal, V.
  6. Fernández de Larrea Baz, N.
  7. Pérez-Gómez, B.
  8. Pollán, M.
  9. Ruiz Moreno, E.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 5

Art: Artikel

DOI: 10.3390/NU13051443 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus