Los alimentos genéticamente modificadosperspectivas biológicas, médicas, medioambientales y sociales

1. Fernández Piqueras, José
2. Martínez Zapater, José Miguel
3. Jiménez Martínez, Antonio
4. Barahona Nieto, Elisa
5. Muñoz Ruiz, Emilio
6. Urrialde de Andrés, Rafael
7. Alvaro Campos, Gregorio

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