Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)

  1. Estévez-Santiago, R.
  2. Beltrán-De-Miguel, B.
  3. Olmedilla-Alonso, B.
Zeitschrift:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Datum der Publikation: 2016

Ausgabe: 67

Nummer: 3

Seiten: 305-313

Art: Rezension

DOI: 10.3109/09637486.2016.1147020 GOOGLE SCHOLAR
Datenquelle: Scopus