Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)

  1. Estévez-Santiago, R.
  2. Beltrán-De-Miguel, B.
  3. Olmedilla-Alonso, B.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Argitalpen urtea: 2016

Alea: 67

Zenbakia: 3

Orrialdeak: 305-313

Mota: Berrikuspena

DOI: 10.3109/09637486.2016.1147020 GOOGLE SCHOLAR
Datuen iturria: Scopus