Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

  1. Beltrán-de-Miguel, B.
  2. Estévez-Santiago, R.
  3. Olmedilla-Alonso, B.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Year of publication: 2015

Volume: 66

Issue: 6

Pages: 706-712

Type: Article

DOI: 10.3109/09637486.2015.1077787 GOOGLE SCHOLAR