Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

  1. Beltrán-de-Miguel, B.
  2. Estévez-Santiago, R.
  3. Olmedilla-Alonso, B.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Argitalpen urtea: 2015

Alea: 66

Zenbakia: 6

Orrialdeak: 706-712

Mota: Artikulua

DOI: 10.3109/09637486.2015.1077787 GOOGLE SCHOLAR
Datuen iturria: Scopus