Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef
- Ripoll, G.
- Failla, S.
- Panea, B.
- Hocquette, J.-F.
- Dunner, S.
- Olleta, J.L.
- Christensen, M.
- Ertbjerg, P.
- Richardson, I.
- Contò, M.
- Albertí, P.
- Sañudo, C.
- Williams, J.L.
Revista:
Sensors
ISSN: 1424-8220
Any de publicació: 2021
Volum: 21
Número: 12
Tipus: Article