Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

  1. Ripoll, G.
  2. Failla, S.
  3. Panea, B.
  4. Hocquette, J.-F.
  5. Dunner, S.
  6. Olleta, J.L.
  7. Christensen, M.
  8. Ertbjerg, P.
  9. Richardson, I.
  10. Contò, M.
  11. Albertí, P.
  12. Sañudo, C.
  13. Williams, J.L.
Zeitschrift:
Sensors

ISSN: 1424-8220

Datum der Publikation: 2021

Ausgabe: 21

Nummer: 12

Art: Artikel

DOI: 10.3390/S21124230 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus