Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

  1. Bueno-Díaz, C.
  2. Martín-Pedraza, L.
  3. Parrón, J.
  4. Cuesta-Herranz, J.
  5. Cabanillas, B.
  6. Pastor-Vargas, C.
  7. Batanero, E.
  8. Villalba, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061235 GOOGLE SCHOLAR lock_openSarbide irekia editor