Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

  1. Bueno-Díaz, C.
  2. Martín-Pedraza, L.
  3. Parrón, J.
  4. Cuesta-Herranz, J.
  5. Cabanillas, B.
  6. Pastor-Vargas, C.
  7. Batanero, E.
  8. Villalba, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 6

Type: Article

DOI: 10.3390/FOODS10061235 GOOGLE SCHOLAR lock_openAccès ouvert editor