Effect of additives on the enzymatic hydrolysis of pre-treated wheat straw

  1. Vergara, P.
  2. Ladero, M.
  3. Carbajo, J.M.
  4. García-Ochoa, F.
  5. Villar, J.C.
Revue:
Brazilian Journal of Chemical Engineering

ISSN: 0104-6632

Année de publication: 2021

Volumen: 38

Número: 2

Pages: 241-249

Type: Article

DOI: 10.1007/S43153-021-00092-8 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus