Effect of additives on the enzymatic hydrolysis of pre-treated wheat straw

1. Vergara, P.
2. Ladero, M.
3. Carbajo, J.M.
4. García-Ochoa, F.
5. Villar, J.C.

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DOI: 10.1007/S43153-021-00092-8 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus