New applications of advanced instrumental techniques for the characterization of food allergenic proteins

  1. Benedé, S.
  2. Lozano-Ojalvo, D.
  3. Cristobal, S.
  4. Costa, J.
  5. Auria, E.D.
  6. Velickovic, T.C.
  7. Garrido-Arandia, M.
  8. Karakaya, S.
  9. Mafra, I.
  10. Mazzucchelli, G.
  11. Picariello, G.
  12. Romero-Sahagun, A.
  13. Villa, C.
  14. Roncada, P.
  15. Molina, E.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2022

Alea: 62

Zenbakia: 31

Orrialdeak: 8686-8702

Mota: Berrikuspena

DOI: 10.1080/10408398.2021.1931806 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus