Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review

  1. Walayat, N.
  2. Xiong, H.
  3. Xiong, Z.
  4. Moreno, H.M.
  5. Nawaz, A.
  6. Niaz, N.
  7. Randhawa, M.A.
Journal:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Year of publication: 2022

Volume: 38

Issue: 6

Pages: 1103-1122

Type: Review

DOI: 10.1080/87559129.2020.1768403 GOOGLE SCHOLAR
Data source: Scopus