Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

  1. Sanchiz, A.
  2. Sánchez-Enciso, P.
  3. Cuadrado, C.
  4. Linacero, R.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 6

Tipus: Article

DOI: 10.3390/FOODS10061421 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus